| Article-No. |
|
| Volume |
0,75l |
| Producer |
Les Perrières |
| Country of Origin |
Switzerland |
| Growing Area |
Genf |
| Wine quality level |
AOC |
| Varietal(s) |
Gamaret |
| Taste |
Dry |
| Colour |
Deep dark violet colour. |
| Nose |
Aromas of red fruits, blackcurrant and spices. |
| Character |
Soft tannins, elegant structure |
| Suggested accompaniments |
Red meat, games and cheese |
| Serving temperature |
16 – 18°C |
| Shelf Life |
4 – 5 years |
| Aging |
Traditional fermentation on skins at cool temperature followed by malolactic fermentation. Aged 12 months in French oak barrel |
| Alcohol |
13,0% |
| Acidity |
4,8 g/l |
| Residual sugar |
2,6 g/l |
| Allergens |
contains Sulfites |
