Williamsbirne
| Article-no. | |
| Volume | 0,5l |
| Producer | Guggenbichler |
| Country of Origin | Germany |
| Growing Area | South-Tirol |
| Colour | Clear, filtered |
| Nose | Ideal type, finely structured, slightly grassy, a touch of green mint |
| Character | Typical fruit, juicy and balanced spice |
| Suggested accompaniments | |
| Service temperature | 18 – 20°C |
| Alcohol | 43,0% |
| Residual sugar | 0,0 g/l |
| Allergens | 0,0 g/l |
