In 1997, the young couple Ben Sa’adon looked for a place to settle down. With the money they had received as wedding gifts, they bought 5 hectares of vineyard in the village of Bracha.The whole family supported the couple with the acquisition of tractors, the vines and with the planting.
The first grapes were sold to other wineries.
But soon they decided to produce their own wine.
They studied wine making together.
Only in the summer of 2003 they opened their own Winery TURA with 4 barrels.
The success should not fail. They sent their first wine to the “Golden Cluster” and received their first medal. Other medals have been added in the next years.
Today, they control 56 hectares and produce 85,000 bottles with grape varieties, which are not unknown to the wine expert: Cabernet Sauvignon, Cabernet Franc, Merlot, Shiraz, Petit Verdot, Pinot Noir and Chardonnay, Sauvignon Blanc, Gewurztraminer and Viognier.