It was in November 2006, when Philippe Chevrier, a multi-award winning leading Swiss chef and three-stars-cook, launched his own product line. His own line is the result of a fruitful collaboration with the winemaker Nicolas Bonnet and La Cave de Genève. The result is three white wines and two red wines, which blend perfectly with the refined dishes of a large kitchen. The wines signed by Philippe Chevrier are produced in the cellar by gravity without pumps. They are available at the restaurants of Philippe Chevrier, at the Domaine du Châteauvieux and at our wine shop.