TURA Mountain Peak
| Article-No. | |
| Volume | 0,75l |
| Producer | TURA Winery |
| Country of Origin | Israel |
| Growing Area | Samaria |
| Wine quality level | |
| Varietal(s) | 57% Cabernet Sauvignon, 24% Merlot, 10% Petite Verdot, 9% Cabernet Franc |
| Taste | Dry |
| Colour | Dark red and purple |
| Nose | Bouquet of plum raspberry and violets with a spicy note of white pepper |
| Character | Very elegant full bodied and comlexed with ripe tannins and balanced acidity. Rich flavors of pomegranat and raspberry, fresh tobacco and peppery spice. Long and mouthfull finish |
| Suggested accompaniments | Entrecote Steaks Meat meals |
| Serving temperature | 18 – 20° C |
| Shelf Life | 15 years |
| Aging | The wine aged for 22 months in french oak barrels as separate varieties, the final blend was composed from the best barrels. |
| Alcohol | 14,3% |
| Acidity | 6,3 g/l |
| Residual sugar | 4,2 g/l |
| Allergens | contains Sulfites |
