Sekt 1900
| Article-No. | |
| Volume | 0,75l |
| Producer | Van Volxem |
| Country of Origin | Germany |
| Growing Area | Mosel /Saar |
| Wine Quality level . | QbA |
| Varietal(s) | Riesling |
| Year | 2009 |
| Taste | Brut |
| Colour | Honey yellow, fine perlage |
| Nose | In the nose a very intense interplay of the typical, rocky and citrus-rich Saar Riesling (concentrated blood orange and grapefruit, ripe Zanzibar pineapple, apple, linden blossom honey) with the crusty bread aromas from the yeast. |
| Character | On the palate also this dense, almost opulent fruit aromatics, which comes with a very refreshing freshness. Fruits and carbonic acid are working here very nice together. The non-intrusive, but nevertheless rather concise and rough shales minerals, which also bring a touch of tar. The finish is refreshing and elegant at the same time with fruit, acidity and tingle |
| Suggested Accompnaiments | As an Aperitif Seafood |
| Service temperature | 8-10°C |
| Shelf Life | 10 years |
| Wine making | Spontaneously fermented, long maturation, manually production without fining agents |
| Sparkling wine making | Traditional bottle fermentation and a storage on yeast over 60 months. |
| Alcohol | 12,0% |
| Acidity | 7,3 g/l |
| Residual sugar | 11,4 g/l |
| Allergens | contains Sulfites |
