The Brewing master and master builder, Alexander Kordyka, found a traditional Brewing recipe of a Bavarian pumpkin beer, which together with the 1st German Beer-sommelier, Brewing master Bernhard Sitter of Gut Riedelsbach ( and the Brewing master Reinhold Barta from Bauhaus Gussberg (, the holder of many national and international awards, has been adapted and perfected. The joint efforts are reflected in the unique taste of CORE Kürbiskernbier!

Pumpkins are one of the oldest and most important cultivated plants in the world. Pumpkin seeds have a high proportion of unsaturated fatty acids, vitamin E and so-called phytosterols, which offer proven health-promoting effects.

Only the kernels of the Styrian oil pumpkin are used to brew the CORE specialty beers.