Chateau de Choully 1er Cru Rot
| Article-No. | |
| Volume | 0,75l |
| Producer | Les Perrières |
| Country of Origin | Switzerland |
| Growing Area | Genf |
| Wine quality level | AOC |
| Varietal(s) | 60 % Merlot, 40 % Cabernet Sauvignon |
| Taste | Dry |
| Colour | Deep garnet |
| Nose | Red fruits, plum, cocoa beans, cedar |
| Character | Warm and round in the mouth, elderberry taste with a sweet almond touch, soft and silky tannins |
| Suggested accompaniments | Marrow bone beef fillet, provençale rack of lamb, Mont d’or vacherin cheese, blue cheese from Gex, matured goat cheese |
| Serving temperature | 16 – 18° C |
| Shelf Life | up to 5 years |
| Aging | Vintage mid-October, cold pre-fermentation, traditional winemaking. 12 months in French oak barrels. |
| Alcohol | 13,5% |
| Acidity | 4,8 g/l |
| Residual sugar | 3,0 g/l |
| Allergens | contains Sulfites |
