CELEBRIS VINTAGE 2004 Extra Brut
| Article-No. | |
| Volume | 0,75l |
| Producer | Champagne Gosset |
| Country of Origin | France |
| Growing Area | Champagne |
| Wine Quality level | Gosset blends together the best Crus of the Marne district (Grands Crus and Premiers Crus) with a 95% average classification on the official quality scale (“échelle des crus”). |
| Varietal(s) | 55% Chardonnay, 45% Pinot Noir |
| Dosage | Extra Brut |
| Colour | An opulent appearance, bright pale gold with emerald green highlights characteristic of wines with a high proportion of Chardonnay. The bubbles are fine and rise in a thin and persistent ribbon. |
| Nose | The nose has ripe aromas of frangipane, Tarte Tatin, honey or salted butter caramel refreshed by aromas of pear, pineapple or citrus fruits such as kaffir lime, citron and sweet lime. |
| Character | The palate is open and flawless with salty notes followed by complex aromas reminiscent of pear, grapefruit and yuzu. This wine’s pure and fresh characteristics make it the perfect accompaniment to food but with patience it will reveal all its complexity and richness. |
| Suggested accompaniments | A perfect aperitif or with unusual food pairings such as Aveyron lamb, globe artichokes, Tonka beans or Brie de Meaux with vanilla. |
| Service temperature | 10-12°C |
| Shelf Life | Up to 6 years |
| Aging | Time spent in the cellars before disgorging : 10 years |
| Alcohol | 12,0% |
| Acidity | 112,0 meq/l |
| Residual Sugar | 5,0 g/l |
| Allergens | contains Sulfites |
