Burgenland Blaufränkisch 2013
| Article-No. | |
| Volume | 0,75l |
| Producer | Schönberger |
| Country of Origin | Austria |
| Growing Area | Neusiedlersee/Burgenland |
| Wine quality level. | Quality-Wine dry |
| Varietal(s) | Blaufränkisch |
| Age of vines | 26 – 36 years |
| Soil | Slate and quartz with slight inclination to the slope; Heavily profound, former sea floor |
| Colour | Between garnet and ruby red |
| Nose | Retentive, with air classic cultivar: dark berries, blackberries, Mon Chéri |
| Character | Juicy, fine bite, lots of fruit juices, softness, uncomplicated, drinking pleasure, nevertheless with future. |
| Suggested accompaniments | Wild game Roasted beef |
| Service temperature | 14 – 16°C |
| Shelf Life | 5 – 10 years |
| Aging | 19 months in used barriques |
| Alcohol | 12,5% |
| Acidity | 6,5 g/l |
| Residual sugar | 1,0 g/l |
| Allergens | contains Sulfites |
